Typicality: | 0.501 |
Saliency: | 0.410 |
widely | 6 | degree |
in large enough amounts | 5 | other |
during manufacturing | 2 | temporal |
fructose → be added to → food | 16 |
fructose → be used in → baked goods | 3 |
fructose → be used by → the food industry | 3 |
negative | neutral | positive |
0.357 | 0.561 | 0.082 |
Raw frequency | 22 |
Normalized frequency | 0.410 |
Modifier score | 0.733 |
Perplexity | 61.312 |