| Typicality: | 0.284 |
| Saliency: | 0.286 |
| in large amounts | 2 | other |
| fructose → be turned into → free fatty acids | 9 |
| fructose → be converted into → fatty acids | 3 |
| negative | neutral | positive |
| 0.606 | 0.377 | 0.017 |
| Raw frequency | 12 |
| Normalized frequency | 0.286 |
| Modifier score | 0.500 |
| Perplexity | 34.500 |