| the ground | 0.61 |
| grocery stores | 0.51 |
| the oven | 0.35 |
| lower cholesterol | 0.58 |
| lower blood pressure | 0.58 |
| prevent atherosclerosis | 0.54 |
| prevent high blood pres… | 0.54 |
| boost immune system | 0.54 |
| start to brown | 0.54 |
| reduce triglyceride lev… | 0.51 |
| go bad | 0.50 |
| stimulate immune system | 0.50 |
| reduce high blood press… | 0.50 |
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| bad breath | 0.45 |
| nausea | 0.41 |
| heartburn | 0.37 |
| gas | 0.34 |
| body odor | 0.33 |
| side effects | 0.28 |
| anemia | 0.27 |
| lingering pungent taste | 0.26 |
| diarrhea | 0.21 |
| indigestion | 0.19 |
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| sunny location | 0.16 |
| a period of cold | 0.35 |
| little maintenance | 0.25 |
| little space | 0.16 |
| ingredient | 0.54 |
| plant | 0.52 |
| bulbous plant | 0.35 |
| key ingredient | 0.34 |
| common ingredient | 0.33 |
| great plant | 0.28 |
| dried root of a plant | 0.25 |
| the allium family | 0.49 |
| cooked | 0.72 |
| native to central asia | 0.69 |
| eaten raw | 0.67 |
| planted in the fall | 0.67 |
| consumed | 0.64 |
| used as medicine | 0.64 |
| minced | 0.62 |
| dried | 0.59 |
| toasted | 0.58 |
| planted in the spring | 0.57 |
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