garlic CapableOf reduce triglyceride levels
Typicality: 0.509
Saliency: 0.607

Facets 3
significantly 6 manner
clearly 3 manner
in humans 3 other
Open triples 7
garlic → reduce → triglyceride levels 12
garlic → lower → triglyceride levels 10
garlic → lower → triglyceride 9
garlic → reduce → triglyceride 5
garlic → lower → triglyceride blood fatlevels 4
garlic → be able to → lower our blood triglycerides 3
garlic → decrease → triglyceride 3
Sentiment analysis
negative neutral positive
0.044 0.540 0.416
Other statistics
Raw frequency 46
Normalized frequency 0.607
Modifier score 0.500
Perplexity 248.575