aspect of
garlic)
→
CapableOf
→
vary in intensity
| Typicality: | 0.431 |
| Saliency: | 0.424 |
| with the different cooking methods | 6 | other |
| flavor → vary in → intensity | 6 |
| flavor → can → vary | 3 |
| negative | neutral | positive |
| 0.040 | 0.837 | 0.123 |
| Raw frequency | 9 |
| Normalized frequency | 0.424 |
| Modifier score | 0.500 |
| Perplexity | 334.909 |