| Typicality: | 0.381 |
| Saliency: | 0.512 |
| according to the linus pauling institute | 2 | other |
| garlic → have → antibacterial and antiviral properties | 10 |
| garlic → have → anti-bacterial properties | 10 |
| garlic → have → antibacterial, antiviral, and antifungal activity | 6 |
| garlic → have → antibacterial and antifungal properties | 4 |
| negative | neutral | positive |
| 0.019 | 0.349 | 0.632 |
| Raw frequency | 30 |
| Normalized frequency | 0.512 |
| Modifier score | 0.500 |
| Perplexity | 15.520 |