garlic → HasProperty → dry
Typicality: 0.519
Saliency: 0.630
Facets 3
completely 10 degree
probably 10 degree
before the fermentation process 4 temporal
Open triples 1
garlic → be → dry 51
Sentiment analysis
negative neutral positive
0.214 0.645 0.141
Other statistics
Raw frequency 51
Normalized frequency 0.630
Modifier score 0.500
Perplexity 476.439