| Typicality: | 0.405 |
| Saliency: | 0.289 |
| in sauces | 3 | location |
| garlic → be used to flavor → meat | 4 |
| garlic → be added to → meat | 4 |
| garlic → be used in → meat | 3 |
| negative | neutral | positive |
| 0.035 | 0.726 | 0.239 |
| Raw frequency | 11 |
| Normalized frequency | 0.289 |
| Modifier score | 0.600 |
| Perplexity | 66.984 |