Typicality: | 0.405 |
Saliency: | 0.289 |
in sauces | 3 | location |
garlic → be used to flavor → meat | 4 |
garlic → be added to → meat | 4 |
garlic → be used in → meat | 3 |
negative | neutral | positive |
0.035 | 0.726 | 0.239 |
Raw frequency | 11 |
Normalized frequency | 0.289 |
Modifier score | 0.600 |
Perplexity | 66.984 |