fresh garlic (subgroup of garlic) CapableOf kill e. coli
Typicality: 0.355
Saliency: 0.450

Facets 0
No facets.
Open triples 1
fresh garlic → kill → e. coli 6
Sentiment analysis
negative neutral positive
0.617 0.357 0.026
Other statistics
Raw frequency 6
Normalized frequency 0.450
Modifier score 0.500
Perplexity 64.622