subgroup of
garlic)
→
CapableOf
→
kill e. coli
| Typicality: | 0.355 |
| Saliency: | 0.450 |
| fresh garlic → kill → e. coli | 6 |
| negative | neutral | positive |
| 0.617 | 0.357 | 0.026 |
| Raw frequency | 6 |
| Normalized frequency | 0.450 |
| Modifier score | 0.500 |
| Perplexity | 64.622 |