| because of foaming | 4 | cause |
| gelatin → be found in → yogurt | 8 |
| gelatin → be found in → some low-fat yogurt | 3 |
| gelatin → be used in → yogurt | 3 |
| negative | neutral | positive |
| 0.028 | 0.734 | 0.238 |
| Raw frequency | 14 |
| Normalized frequency | 0.353 |
| Modifier score | 0.800 |
| Perplexity | 28.821 |