gelatin primary subject, 166 assertions
There are no subgroups or aspects for gelatin in Ascent++.
AtLocation 11
marshmallow 0.53
the broth 0.52
yogurt 0.50
bone broth 0.50
jello 0.45
gummy candies 0.42
ice cream 0.41
knuckle 0.39
skin 0.38
candy 0.35
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CapableOf 44
absorb the water 0.56
support hair 0.52
turn into jelly 0.47
support skin 0.46
dissolve in hot water 0.46
improve digestion 0.42
turned to liquid 0.40
act as aid 0.36
benefit skin 0.35
reduce inflammation 0.34
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Causes 1
allergic reactions 0.19
CreatedBy 2
boiling the bones 0.43
boiling the skin 0.33
HasA 15
glycine 0.64
proline 0.60
amino acids 0.48
flavor 0.44
the amino acids arginine 0.39
glutamine 0.39
the property 0.33
keratin 0.28
gluten 0.25
1 mg/ml of ha 0.25
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HasProperty 21
kosher 0.56
safe 0.50
beneficial 0.44
flavorless 0.43
soft 0.42
useful 0.42
high 0.41
soluble 0.40
rich 0.38
great 0.37
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IsA 4
protein 0.58
pure protein 0.40
excellent source of pro… 0.28
98-99% protein 0.19
MadeOf 11
bone 0.66
animal 0.56
horse hooves 0.46
the skin 0.46
soybean 0.41
animal bones 0.41
tendon 0.37
cartilage 0.32
tissue 0.28
beef extract 0.28
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ReceivesAction 56
dissolved 0.84
derived 0.75
produced 0.64
added 0.62
used in food 0.58
used to produce actual … 0.50
used in industry 0.50
moistened 0.48
dispersed in concentrat… 0.46
created equal 0.46
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UsedFor 1
weight loss 0.41