| Typicality: | 0.579 |
| Saliency: | 0.467 |
| widely | 4 | degree |
| because of its natural origin | 3 | cause |
| as candies | 2 | manner |
| gelatin → be used in → food | 13 |
| gelatin → be used in → the food industry | 4 |
| gelatin → be → food | 3 |
| gelatin → use in → food | 3 |
| negative | neutral | positive |
| 0.054 | 0.782 | 0.163 |
| Raw frequency | 23 |
| Normalized frequency | 0.467 |
| Modifier score | 0.900 |
| Perplexity | 41.947 |