| Typicality: | 0.280 |
| Saliency: | 0.276 |
| gelatin → be → excellent source of protein | 4 |
| gelatin → be → good source of protein | 3 |
| gelatin → be → a protein source | 3 |
| negative | neutral | positive |
| 0.104 | 0.337 | 0.560 |
| Raw frequency | 10 |
| Normalized frequency | 0.276 |
| Modifier score | 0.500 |
| Perplexity | 16.865 |