Typicality: | 0.478 |
Saliency: | 0.535 |
largely | 2 | degree |
gelatin → contain → amino acids | 6 |
gelatin → contain → essential amino acids | 5 |
gelatin → contain → two amino acids | 4 |
gelatin → contain → important amino acids | 4 |
gelatin → be composed of → amino acids | 3 |
gelatin → contain → many amino acids | 3 |
gelatin → contain → 18 amino acids | 3 |
gelatin → be full of → amino acids | 3 |
negative | neutral | positive |
0.037 | 0.519 | 0.444 |
Raw frequency | 31 |
Normalized frequency | 0.535 |
Modifier score | 0.500 |
Perplexity | 66.567 |