Assertion list
gelatin (primary) → ReceivesAction

Results from Ascent++: 56
gelatinReceivesAction dissolved 0.84
gelatinReceivesAction derived 0.75
gelatinReceivesAction produced 0.64
gelatinReceivesAction added 0.62
gelatinReceivesAction used in food 0.58
gelatinReceivesAction used to produce actual capsule 0.50
gelatinReceivesAction used in industry 0.50
gelatinReceivesAction moistened 0.48
gelatinReceivesAction dispersed in concentrated acid 0.46
gelatinReceivesAction created equal 0.46
gelatinReceivesAction utilized to create actual pill 0.46
gelatinReceivesAction used in dessert 0.44
gelatinReceivesAction bloomed 0.40
gelatinReceivesAction used as thickener 0.39
gelatinReceivesAction used as stabilizer 0.39
gelatinReceivesAction hydrolyzed 0.37
gelatinReceivesAction obtained by partial hydrolysis … 0.37
gelatinReceivesAction used as texturizer 0.36
gelatinReceivesAction used in cooking 0.36
gelatinReceivesAction put into contact 0.35
gelatinReceivesAction made on commercial scale 0.33
gelatinReceivesAction published in 1923 0.33
gelatinReceivesAction added to their milk 0.32
gelatinReceivesAction soaked 0.32
gelatinReceivesAction used in cosmetic 0.32
gelatinReceivesAction used to clarify beer 0.32
gelatinReceivesAction used to clarify fruit juices 0.32
gelatinReceivesAction classified as foodstuff 0.30
gelatinReceivesAction used in photography 0.30
gelatinReceivesAction used in shampoo 0.30
gelatinReceivesAction used to clarify wine 0.30
gelatinReceivesAction added to soup 0.28
gelatinReceivesAction added to stock 0.28
gelatinReceivesAction cooled to room temperature 0.28
gelatinReceivesAction derived inside animalsskin 0.28
gelatinReceivesAction placed in aqueous buffer 0.28
gelatinReceivesAction washed 0.28
gelatinReceivesAction degraded 0.27
gelatinReceivesAction added to cream 0.25
gelatinReceivesAction flavored with plankton 0.25
gelatinReceivesAction flavored with squid ink 0.25
gelatinReceivesAction heated to 95⁰f 0.25
gelatinReceivesAction used as a plasma substitute 0.25
gelatinReceivesAction used in pudding 0.25
gelatinReceivesAction used to clarify vinegar 0.25
gelatinReceivesAction used to create gummie 0.25
gelatinReceivesAction acclaimed as a most nutritious … 0.23
gelatinReceivesAction chosen 0.23
gelatinReceivesAction effective at reducing hunger 0.23
gelatinReceivesAction shown to benefit digestive tract 0.23
gelatinReceivesAction shown to benefit heart 0.23
gelatinReceivesAction shown to benefit liver 0.23
gelatinReceivesAction shown to benefit muscle 0.23
gelatinReceivesAction used to provide lower fat 0.19
gelatinReceivesAction shown to benefit immune system 0.16
gelatinReceivesAction shown to promote feelings of fu… 0.16