gelatin
→
ReceivesAction
→
dissolved
|
0.84
|
|
gelatin
→
ReceivesAction
→
derived
|
0.75
|
|
gelatin
→
ReceivesAction
→
produced
|
0.64
|
|
gelatin
→
ReceivesAction
→
added
|
0.62
|
|
gelatin
→
ReceivesAction
→
used in food
|
0.58
|
|
gelatin
→
ReceivesAction
→
used to produce actual capsule
|
0.50
|
|
gelatin
→
ReceivesAction
→
used in industry
|
0.50
|
|
gelatin
→
ReceivesAction
→
moistened
|
0.48
|
|
gelatin
→
ReceivesAction
→
dispersed in concentrated acid
|
0.46
|
|
gelatin
→
ReceivesAction
→
created equal
|
0.46
|
|
gelatin
→
ReceivesAction
→
utilized to create actual pill
|
0.46
|
|
gelatin
→
ReceivesAction
→
used in dessert
|
0.44
|
|
gelatin
→
ReceivesAction
→
bloomed
|
0.40
|
|
gelatin
→
ReceivesAction
→
used as thickener
|
0.39
|
|
gelatin
→
ReceivesAction
→
used as stabilizer
|
0.39
|
|
gelatin
→
ReceivesAction
→
hydrolyzed
|
0.37
|
|
gelatin
→
ReceivesAction
→
obtained by partial hydrolysis …
|
0.37
|
|
gelatin
→
ReceivesAction
→
used as texturizer
|
0.36
|
|
gelatin
→
ReceivesAction
→
used in cooking
|
0.36
|
|
gelatin
→
ReceivesAction
→
put into contact
|
0.35
|
|
gelatin
→
ReceivesAction
→
made on commercial scale
|
0.33
|
|
gelatin
→
ReceivesAction
→
published in 1923
|
0.33
|
|
gelatin
→
ReceivesAction
→
added to their milk
|
0.32
|
|
gelatin
→
ReceivesAction
→
soaked
|
0.32
|
|
gelatin
→
ReceivesAction
→
used in cosmetic
|
0.32
|
|
gelatin
→
ReceivesAction
→
used to clarify beer
|
0.32
|
|
gelatin
→
ReceivesAction
→
used to clarify fruit juices
|
0.32
|
|
gelatin
→
ReceivesAction
→
classified as foodstuff
|
0.30
|
|
gelatin
→
ReceivesAction
→
used in photography
|
0.30
|
|
gelatin
→
ReceivesAction
→
used in shampoo
|
0.30
|
|
gelatin
→
ReceivesAction
→
used to clarify wine
|
0.30
|
|
gelatin
→
ReceivesAction
→
added to soup
|
0.28
|
|
gelatin
→
ReceivesAction
→
added to stock
|
0.28
|
|
gelatin
→
ReceivesAction
→
cooled to room temperature
|
0.28
|
|
gelatin
→
ReceivesAction
→
derived inside animalsskin
|
0.28
|
|
gelatin
→
ReceivesAction
→
placed in aqueous buffer
|
0.28
|
|
gelatin
→
ReceivesAction
→
washed
|
0.28
|
|
gelatin
→
ReceivesAction
→
degraded
|
0.27
|
|
gelatin
→
ReceivesAction
→
added to cream
|
0.25
|
|
gelatin
→
ReceivesAction
→
flavored with plankton
|
0.25
|
|
gelatin
→
ReceivesAction
→
flavored with squid ink
|
0.25
|
|
gelatin
→
ReceivesAction
→
heated to 95⁰f
|
0.25
|
|
gelatin
→
ReceivesAction
→
used as a plasma substitute
|
0.25
|
|
gelatin
→
ReceivesAction
→
used in pudding
|
0.25
|
|
gelatin
→
ReceivesAction
→
used to clarify vinegar
|
0.25
|
|
gelatin
→
ReceivesAction
→
used to create gummie
|
0.25
|
|
gelatin
→
ReceivesAction
→
acclaimed as a most nutritious …
|
0.23
|
|
gelatin
→
ReceivesAction
→
chosen
|
0.23
|
|
gelatin
→
ReceivesAction
→
effective at reducing hunger
|
0.23
|
|
gelatin
→
ReceivesAction
→
shown to benefit digestive tract
|
0.23
|
|
gelatin
→
ReceivesAction
→
shown to benefit heart
|
0.23
|
|
gelatin
→
ReceivesAction
→
shown to benefit liver
|
0.23
|
|
gelatin
→
ReceivesAction
→
shown to benefit muscle
|
0.23
|
|
gelatin
→
ReceivesAction
→
used to provide lower fat
|
0.19
|
|
gelatin
→
ReceivesAction
→
shown to benefit immune system
|
0.16
|
|
gelatin
→
ReceivesAction
→
shown to promote feelings of fu…
|
0.16
|
|