| Typicality: | 0.317 |
| Saliency: | 0.159 |
| to clarify wines | 2 | purpose |
| gelatin → be used to clarify → fruit juices | 3 |
| gelatin → be added to → the juice | 3 |
| negative | neutral | positive |
| 0.099 | 0.800 | 0.101 |
| Raw frequency | 6 |
| Normalized frequency | 0.159 |
| Modifier score | 0.500 |
| Perplexity | 69.568 |