Typicality: | 0.357 |
Saliency: | 0.252 |
essentially | 3 | degree |
gelatin → be used in → cooking | 5 |
gelatin → be → cooked | 4 |
negative | neutral | positive |
0.288 | 0.622 | 0.090 |
Raw frequency | 9 |
Normalized frequency | 0.252 |
Modifier score | 0.500 |
Perplexity | 430.237 |