Typicality: | 0.401 |
Saliency: | 0.353 |
by no means | 6 | manner |
chemically | 2 | manner |
gelatin → be → pure protein | 7 |
gelatin → be → complete protein | 4 |
gelatin → be → natural protein | 3 |
negative | neutral | positive |
0.017 | 0.606 | 0.376 |
Raw frequency | 14 |
Normalized frequency | 0.353 |
Modifier score | 0.500 |
Perplexity | 39.917 |