gelatin IsA pure protein
Typicality: 0.401
Saliency: 0.353

Facets 2
by no means 6 manner
chemically 2 manner
Open triples 3
gelatin → be → pure protein 7
gelatin → be → complete protein 4
gelatin → be → natural protein 3
Sentiment analysis
negative neutral positive
0.017 0.606 0.376
Other statistics
Raw frequency 14
Normalized frequency 0.353
Modifier score 0.500
Perplexity 39.917