gelatin → CapableOf → act as binder
Typicality: 0.317
Saliency: 0.159
Facets 1
in culinary contexts 3 location
Open triples 2
gelatin → act as → binder 3
gelatin → be → the binder 3
Sentiment analysis
negative neutral positive
0.102 0.779 0.119
Other statistics
Raw frequency 6
Normalized frequency 0.159
Modifier score 0.500
Perplexity 43.479