gelatin CapableOf become spongy
Typicality: 0.317
Saliency: 0.159

Facets 2
in the microwave 2 location
very gently 2 manner
Open triples 1
gelatin → become → spongy 6
Sentiment analysis
negative neutral positive
0.036 0.741 0.223
Other statistics
Raw frequency 6
Normalized frequency 0.159
Modifier score 0.500
Perplexity 186.333