Typicality: | 0.278 |
Saliency: | 0.066 |
in the forefront of food research | 4 | location |
gelatin → hold → position | 4 |
negative | neutral | positive |
0.023 | 0.825 | 0.152 |
Raw frequency | 4 |
Normalized frequency | 0.066 |
Modifier score | 0.500 |
Perplexity | 391.008 |