glucose
→
AtLocation
→
the blood
|
0.66
|
|
glucose
→
AtLocation
→
the bloodstream
|
0.59
|
|
glucose
→
AtLocation
→
plant
|
0.59
|
|
glucose
→
AtLocation
→
fruit
|
0.50
|
|
glucose
→
AtLocation
→
food
|
0.50
|
|
glucose
→
AtLocation
→
vegetable
|
0.46
|
|
glucose
→
AtLocation
→
sugar
|
0.46
|
|
glucose
→
AtLocation
→
honey
|
0.43
|
|
glucose
→
AtLocation
→
cereal
|
0.42
|
|
glucose
→
AtLocation
→
grain
|
0.36
|
|
glucose
→
AtLocation
→
potato
|
0.36
|
|
glucose
→
AtLocation
→
sweet
|
0.35
|
|
glucose
→
AtLocation
→
bread
|
0.34
|
|
glucose
→
AtLocation
→
grape
|
0.34
|
|
glucose
→
AtLocation
→
starchy
|
0.32
|
|
glucose
→
AtLocation
→
rice
|
0.31
|
|
glucose
→
AtLocation
→
milk
|
0.30
|
|
glucose
→
AtLocation
→
pasta
|
0.29
|
|
glucose
→
AtLocation
→
legume
|
0.28
|
|
glucose
→
AtLocation
→
yoghurt
|
0.27
|
|
glucose
→
AtLocation
→
excess
|
0.26
|
|
glucose
→
AtLocation
→
table sugar
|
0.25
|
|