| glucose → AtLocation → the blood | 0.66 | |
| glucose → AtLocation → the bloodstream | 0.59 | |
| glucose → AtLocation → plant | 0.59 | |
| glucose → AtLocation → fruit | 0.50 | |
| glucose → AtLocation → food | 0.50 | |
| glucose → AtLocation → vegetable | 0.46 | |
| glucose → AtLocation → sugar | 0.46 | |
| glucose → AtLocation → honey | 0.43 | |
| glucose → AtLocation → cereal | 0.42 | |
| glucose → AtLocation → grain | 0.36 | |
| glucose → AtLocation → potato | 0.36 | |
| glucose → AtLocation → sweet | 0.35 | |
| glucose → AtLocation → bread | 0.34 | |
| glucose → AtLocation → grape | 0.34 | |
| glucose → AtLocation → starchy | 0.32 | |
| glucose → AtLocation → rice | 0.31 | |
| glucose → AtLocation → milk | 0.30 | |
| glucose → AtLocation → pasta | 0.29 | |
| glucose → AtLocation → legume | 0.28 | |
| glucose → AtLocation → yoghurt | 0.27 | |
| glucose → AtLocation → excess | 0.26 | |
| glucose → AtLocation → table sugar | 0.25 |