glutamic acid primary subject, 23 assertions
Subgroups 1
free glutamic acid 6
Aspects 0
AtLocation 9
meat 0.60
protein 0.58
tomato 0.53
cheese 0.50
fish 0.38
egg 0.38
mushroom 0.32
dairy products 0.32
nut 0.25
CapableOf 1
become under certain ci… 0.16
Causes 2
neuron degeneration 0.16
cell death 0.16
HasA 1
toxic potential 0.25
HasProperty 2
essential 0.47
abundant 0.47
IsA 4
amino acid 0.68
non-essential amino acid 0.53
l-glutamic acid 0.32
processed free glutamic… 0.25
ReceivesAction 4
stabilized in powdered … 0.32
replaced by lysine 0.25
released 0.25
administered in a range… 0.25