| Typicality: | 0.500 |
| Saliency: | 0.586 |
| naturally | 7 | manner |
| glutamic acid → be found in → cheese | 4 |
| glutamic acid → occur in → cheese | 4 |
| negative | neutral | positive |
| 0.042 | 0.868 | 0.091 |
| Raw frequency | 8 |
| Normalized frequency | 0.586 |
| Modifier score | 0.500 |
| Perplexity | 17.085 |