more easily | 6 | manner |
because of its high butter fat content | 4 | cause |
milk → be → digested | 5 |
milk → be → digestible | 3 |
negative | neutral | positive |
0.161 | 0.367 | 0.472 |
Raw frequency | 8 |
Normalized frequency | 0.404 |
Modifier score | 0.500 |
Perplexity | 109.298 |