aspect of
grain)
→
AtLocation
→
whole grains
| Typicality: | 0.568 |
| Saliency: | 0.745 |
| nutrient → be found in → whole grains | 10 |
| nutrient → be found in → grain | 5 |
| negative | neutral | positive |
| 0.272 | 0.481 | 0.247 |
| Raw frequency | 15 |
| Normalized frequency | 0.745 |
| Modifier score | 0.500 |
| Perplexity | 109.877 |