nutrient aspect of grain, 12 assertions
AtLocation 3
whole grains 0.57
food 0.25
brown rice 0.21
HasProperty 6
essential 0.61
intact 0.51
low 0.44
concentrated 0.35
beneficial 0.22
more bioavailable 0.22
ReceivesAction 3
absorbed 0.49
added 0.41
digested 0.25