aspect of
grain)
→
HasProperty
→
more bioavailable
| Typicality: | 0.219 |
| Saliency: | 0.133 |
| by using these methods | 2 | manner |
| in sprouted grains | 2 | location |
| nutrient → be → more bioavailable | 4 |
| negative | neutral | positive |
| 0.007 | 0.345 | 0.648 |
| Raw frequency | 4 |
| Normalized frequency | 0.133 |
| Modifier score | 0.500 |
| Perplexity | 360.179 |