grain
→
CapableOf
→
consist of three parts
|
0.48
|
|
grain
→
CapableOf
→
break down into sugar
|
0.47
|
|
grain
→
CapableOf
→
provide fibre
|
0.45
|
|
grain
→
CapableOf
→
remove the bran
|
0.45
|
|
grain
→
CapableOf
→
reduce the risk of heart disease
|
0.43
|
|
grain
→
CapableOf
→
start out as whole grains
|
0.41
|
|
grain
→
CapableOf
→
go into storage
|
0.39
|
|
grain
→
CapableOf
→
remove germ
|
0.39
|
|
grain
→
CapableOf
→
provide energy
|
0.36
|
|
grain
→
CapableOf
→
absorb moisture
|
0.36
|
|
grain
→
CapableOf
→
feed livestock
|
0.36
|
|
grain
→
CapableOf
→
go rancid
|
0.33
|
|
grain
→
CapableOf
→
add mineral
|
0.32
|
|
grain
→
CapableOf
→
double in size
|
0.31
|
|
grain
→
CapableOf
→
lower the moisture level
|
0.31
|
|
grain
→
CapableOf
→
retain germ
|
0.31
|
|
grain
→
CapableOf
→
reduce risk
|
0.31
|
|
grain
→
CapableOf
→
get bad rap
|
0.30
|
|
grain
→
CapableOf
→
provide phytonutrient
|
0.30
|
|
grain
→
CapableOf
→
promote health
|
0.28
|
|
grain
→
CapableOf
→
provide phytochemical
|
0.28
|
|
grain
→
CapableOf
→
appear among first items
|
0.28
|
|
grain
→
CapableOf
→
belong to person
|
0.28
|
|
grain
→
CapableOf
→
come in many shapes
|
0.28
|
|
grain
→
CapableOf
→
fall to the ground
|
0.28
|
|
grain
→
CapableOf
→
grow in field
|
0.28
|
|
grain
→
CapableOf
→
make contribution
|
0.28
|
|
grain
→
CapableOf
→
retain fiber
|
0.28
|
|
grain
→
CapableOf
→
retain the bran
|
0.28
|
|
grain
→
CapableOf
→
lower cholesterol
|
0.26
|
|
grain
→
CapableOf
→
absorb more liquid
|
0.25
|
|
grain
→
CapableOf
→
add flavor
|
0.25
|
|
grain
→
CapableOf
→
consist of intact, ground
|
0.25
|
|
grain
→
CapableOf
→
constitute a majority of daily …
|
0.25
|
|
grain
→
CapableOf
→
decrease the percentage of body…
|
0.25
|
|
grain
→
CapableOf
→
feed man
|
0.25
|
|
grain
→
CapableOf
→
help stabilize blood sugar
|
0.25
|
|
grain
→
CapableOf
→
produce alcohol
|
0.25
|
|
grain
→
CapableOf
→
retain nutrient
|
0.25
|
|
grain
→
CapableOf
→
retain vitamin
|
0.25
|
|
grain
→
CapableOf
→
undergo lactic fermentation
|
0.25
|
|
grain
→
CapableOf
→
contribute to gastrointestinal …
|
0.24
|
|
grain
→
CapableOf
→
help with weight management
|
0.24
|
|
grain
→
CapableOf
→
improve insulin sensitivity
|
0.22
|
|
grain
→
CapableOf
→
reduce the risk of diabetes
|
0.22
|
|
grain
→
CapableOf
→
choose good quality
|
0.19
|
|
grain
→
CapableOf
→
choose organic meat
|
0.19
|
|
grain
→
CapableOf
→
contribute important essential …
|
0.19
|
|
grain
→
CapableOf
→
contribute to body weight manag…
|
0.19
|
|
grain
→
CapableOf
→
make comeback
|
0.19
|
|
grain
→
CapableOf
→
protect against cancer
|
0.19
|
|
grain
→
CapableOf
→
provide the body
|
0.19
|
|
grain
→
CapableOf
→
act like quicksand
|
0.16
|
|
grain
→
CapableOf
→
fight disease
|
0.16
|
|
grain
→
CapableOf
→
gluten intolerance
|
0.16
|
|
grain
→
CapableOf
→
lose mineral
|
0.16
|
|
grain
→
CapableOf
→
make white rice
|
0.16
|
|
grain
→
CapableOf
→
offer special benefits
|
0.16
|
|
grain
→
CapableOf
→
pack fiber
|
0.16
|
|
grain
→
CapableOf
→
prevent spoilage
|
0.16
|
|
grain
→
CapableOf
→
protect against heart disease
|
0.16
|
|
grain
→
CapableOf
→
spell flour
|
0.16
|
|
grain
→
CapableOf
→
stay fresh
|
0.16
|
|