| Typicality: | 0.309 |
| Saliency: | 0.343 |
| in both mexican and american cuisine | 5 | location |
| very | 3 | degree |
| guacamole → become → popular | 6 |
| guacamole → be → popular | 3 |
| negative | neutral | positive |
| 0.004 | 0.183 | 0.813 |
| Raw frequency | 9 |
| Normalized frequency | 0.343 |
| Modifier score | 0.500 |
| Perplexity | 49.008 |