ham → ReceivesAction → dried
Typicality: 0.388
Saliency: 0.324
Facets 1
on the bone 2 location
Open triples 2
ham → be → dried 4
ham → be → dry-cured 3
Sentiment analysis
negative neutral positive
0.045 0.715 0.240
Other statistics
Raw frequency 7
Normalized frequency 0.324
Modifier score 0.500
Perplexity 238.141