aspect of
hen)
→
HasA
→
25% saturated fat
| Typicality: | 0.257 |
| Saliency: | 0.221 |
| compared to ordinary eggs | 7 | other |
| egg → have → 25% saturated fat | 8 |
| negative | neutral | positive |
| 0.010 | 0.230 | 0.759 |
| Raw frequency | 8 |
| Normalized frequency | 0.221 |
| Modifier score | 0.500 |
| Perplexity | 93.808 |