aspect of
hen)
→
HasA
→
omega-3 fatty acids
| Typicality: | 0.412 |
| Saliency: | 0.000 |
| egg → have → omega-3 fatty acids | 3 |
| negative | neutral | positive |
| 0.039 | 0.591 | 0.370 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 1.000 |
| Perplexity | 25.464 |