aspect
of
hen)
→
HasA
→
omega-3 fatty acids
Typicality: | 0.412 |
Saliency: | 0.000 |
egg → have → omega-3 fatty acids | 3 |
negative | neutral | positive |
0.039 | 0.591 | 0.370 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 1.000 |
Perplexity | 25.464 |