Typicality: | 0.419 |
Saliency: | 0.342 |
commonly | 4 | temporal |
from person-to-person | 2 | transitive-object |
infection → spread through → food | 9 |
infection → be transmitted through → food | 7 |
infection → be spread through → contaminated food | 5 |
infection → be transmitted by → food | 3 |
negative | neutral | positive |
0.819 | 0.174 | 0.007 |
Raw frequency | 24 |
Normalized frequency | 0.342 |
Modifier score | 0.840 |
Perplexity | 50.734 |