| via consumption of food products | 4 | cause |
| in the faeces | 3 | location |
| in prolonged bleeding after minor injuries | 2 | other |
| infection → have → blood | 7 |
| infection → occur through → blood | 4 |
| infection → infect → the blood | 4 |
| infection → be → blood | 3 |
| infection → cause → blood | 3 |
| negative | neutral | positive |
| 0.886 | 0.109 | 0.004 |
| Raw frequency | 21 |
| Normalized frequency | 0.320 |
| Modifier score | 0.500 |
| Perplexity | 181.146 |