via consumption of food products | 4 | cause |
in the faeces | 3 | location |
in prolonged bleeding after minor injuries | 2 | other |
infection → have → blood | 7 |
infection → occur through → blood | 4 |
infection → infect → the blood | 4 |
infection → be → blood | 3 |
infection → cause → blood | 3 |
negative | neutral | positive |
0.886 | 0.109 | 0.004 |
Raw frequency | 21 |
Normalized frequency | 0.320 |
Modifier score | 0.500 |
Perplexity | 181.146 |