| Typicality: | 0.414 |
| Saliency: | 0.286 |
| infection → be caused by → food particles | 6 |
| infection → occur through → food | 5 |
| infection → be → food | 3 |
| infection → be caused by → food | 3 |
| negative | neutral | positive |
| 0.889 | 0.108 | 0.004 |
| Raw frequency | 17 |
| Normalized frequency | 0.286 |
| Modifier score | 0.900 |
| Perplexity | 106.201 |