| seafood | 0.59 |
| fish | 0.58 |
| iodized salt | 0.57 |
| seaweed | 0.56 |
| soil | 0.56 |
| seawater | 0.55 |
| vegetable | 0.54 |
| milk | 0.54 |
| dairy products | 0.43 |
| various foods | 0.42 |
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| protect the thyroid | 0.40 |
| react with starch | 0.39 |
| accumulate in the thyro… | 0.39 |
| regulate metabolism | 0.38 |
| kill bacteria | 0.37 |
| kill virus | 0.36 |
| form monoiodotyrosine | 0.36 |
| enter the body | 0.36 |
| exist as iodide | 0.35 |
| displace bromine | 0.35 |
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| goiter | 0.42 |
| hypothyroidism | 0.32 |
| acne | 0.24 |
| side effects | 0.22 |
| soreness of teeth and g… | 0.16 |
| higher atomic weight | 0.29 |
| anti-carcinogenic prope… | 0.25 |
| the broadest range of a… | 0.19 |
| fewest side effects | 0.19 |
| decreased production of… | 0.22 |
| hyperthyroidism | 0.16 |
| element | 0.56 |
| essential trace element | 0.51 |
| essential element | 0.49 |
| a chemical element | 0.45 |
| halogen | 0.36 |
| rare element | 0.36 |
| natural element | 0.29 |
| the heaviest element | 0.25 |
| added to table salt | 0.60 |
| excreted in the urine | 0.52 |
| obtained | 0.51 |
| made radioactive | 0.51 |
| converted | 0.49 |
| used in nutrition | 0.49 |
| absorbed | 0.48 |
| consumed | 0.48 |
| used to make thyroid ho… | 0.47 |
| produced by the thyroid | 0.45 |
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