| Typicality: | 0.485 |
| Saliency: | 0.248 |
| through iodized salt | 3 | manner |
| primarily | 2 | degree |
| iodine → be used in → nutrition | 4 |
| iodine → be added to → the diet | 3 |
| iodine → be consumed in → the diet | 3 |
| negative | neutral | positive |
| 0.346 | 0.626 | 0.028 |
| Raw frequency | 10 |
| Normalized frequency | 0.248 |
| Modifier score | 0.900 |
| Perplexity | 85.272 |