Typicality: | 0.346 |
Saliency: | 0.226 |
in making bread | 4 | temporal |
iodine → be used as → a dough conditioner | 9 |
negative | neutral | positive |
0.222 | 0.716 | 0.062 |
Raw frequency | 9 |
Normalized frequency | 0.226 |
Modifier score | 0.500 |
Perplexity | 25.670 |