sugar aspect of juice, 33 assertions
AtLocation 4
fruit 0.55
food 0.29
vegetable 0.29
milk 0.20
CapableOf 4
bring to the boil 0.41
act as preservative 0.25
turn to starch crystals 0.25
provide nutrient 0.16
Causes 1
diabetes 0.19
HasProperty 7
bad 0.51
sucrose 0.46
natural 0.35
concentrated 0.34
addictive 0.32
optional 0.31
cheap 0.25
HasSubevent 1
cavity 0.43
ReceivesAction 15
dissolved 0.84
converted into alcohol 0.75
added 0.51
fermented 0.45
absorbed 0.42
added to the juice 0.40
absorbed into the blood… 0.40
avoided 0.36
made 0.29
transferred to flask 0.29
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UsedFor 1
ethanol production 0.34