aspect of
juice)
→
ReceivesAction
→
converted into alcohol
| Typicality: | 0.751 |
| Saliency: | 0.793 |
| during fermentation | 5 | temporal |
| by the addition of brandy | 3 | manner |
| by yeasts | 2 | other |
| sugar → be converted into → alcohol | 12 |
| sugar → be converted to → alcohol | 10 |
| sugar → convert to → alcohol | 6 |
| sugar → be transformed into → alcohol | 6 |
| sugar → turn into → alcohol | 4 |
| sugar → be turned to → alcohol | 4 |
| sugar → be turned into → alcohol | 4 |
| negative | neutral | positive |
| 0.165 | 0.731 | 0.104 |
| Raw frequency | 46 |
| Normalized frequency | 0.793 |
| Modifier score | 1.000 |
| Perplexity | 75.291 |