| Typicality: | 0.336 |
| Saliency: | 0.202 |
| in turn | 3 | temporal |
| by lowering the ph | 3 | manner |
| lactic acid → control → the growth of undesirable microorganisms | 3 |
| lactic acid → suppress → harmful microorganisms | 3 |
| negative | neutral | positive |
| 0.261 | 0.635 | 0.104 |
| Raw frequency | 6 |
| Normalized frequency | 0.202 |
| Modifier score | 0.500 |
| Perplexity | 32.754 |