build up in muscle | 0.60 |
occur in human body | 0.40 |
inhibit the growth of h… | 0.39 |
applied to the skin | 0.36 |
exfoliate the skin | 0.34 |
control the growth of u… | 0.34 |
lower the ph | 0.34 |
preserve vegetable | 0.31 |
lower the cell ph acid/… | 0.30 |
thicken the milk | 0.29 |
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fatigue | 0.35 |
pain | 0.34 |
muscle soreness | 0.30 |
burning sensation | 0.27 |
soreness | 0.16 |
a pka of 3.8 | 0.34 |
acid | 0.53 |
alpha hydroxy acid | 0.46 |
well-known carboxylic a… | 0.41 |
organic compound | 0.39 |
strong sterilizing comp… | 0.25 |
produced | 0.67 |
used in food | 0.42 |
produced by lactic acid… | 0.42 |
buffered | 0.41 |
transported to the liver | 0.40 |
produced by fermentation | 0.40 |
present in buttermilk | 0.39 |
recovered on leave | 0.39 |
recovered in the soil | 0.39 |
used in pharmaceutical | 0.37 |
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