| build up in muscle | 0.60 |
| occur in human body | 0.40 |
| inhibit the growth of h… | 0.39 |
| applied to the skin | 0.36 |
| exfoliate the skin | 0.34 |
| control the growth of u… | 0.34 |
| lower the ph | 0.34 |
| preserve vegetable | 0.31 |
| lower the cell ph acid/… | 0.30 |
| thicken the milk | 0.29 |
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| fatigue | 0.35 |
| pain | 0.34 |
| muscle soreness | 0.30 |
| burning sensation | 0.27 |
| soreness | 0.16 |
| a pka of 3.8 | 0.34 |
| acid | 0.53 |
| alpha hydroxy acid | 0.46 |
| well-known carboxylic a… | 0.41 |
| organic compound | 0.39 |
| strong sterilizing comp… | 0.25 |
| produced | 0.67 |
| used in food | 0.42 |
| produced by lactic acid… | 0.42 |
| buffered | 0.41 |
| transported to the liver | 0.40 |
| produced by fermentation | 0.40 |
| present in buttermilk | 0.39 |
| recovered on leave | 0.39 |
| recovered in the soil | 0.39 |
| used in pharmaceutical | 0.37 |
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