Typicality: | 0.336 |
Saliency: | 0.202 |
to preserve your sauerkraut | 2 | purpose |
lactic acid → lower → the ph | 6 |
negative | neutral | positive |
0.465 | 0.486 | 0.049 |
Raw frequency | 6 |
Normalized frequency | 0.202 |
Modifier score | 0.500 |
Perplexity | 45.734 |