lactic acid → ReceivesAction → produced by fermentation
Typicality: 0.398
Saliency: 0.552
Facets 0
No facets.
Open triples 2
lactic acid → be produced by → fermentation 16
lactic acid → be produced through → industrial fermentation 4
Sentiment analysis
negative neutral positive
0.588 0.343 0.068
Other statistics
Raw frequency 20
Normalized frequency 0.552
Modifier score 0.500
Perplexity 38.951