| Typicality: | 0.671 |
| Saliency: | 1.000 |
| from milk | 10 | other |
| during extreme exercises | 5 | temporal |
| during the previous methods | 5 | temporal |
| lactic acid → be → produced | 47 |
| lactic acid → be → formed | 18 |
| lactic acid → be → derived | 17 |
| lactic acid → be → created | 6 |
| lactic acid → be produced by → strain | 5 |
| negative | neutral | positive |
| 0.270 | 0.623 | 0.107 |
| Raw frequency | 93 |
| Normalized frequency | 1.000 |
| Modifier score | 0.480 |
| Perplexity | 58.200 |