| Typicality: | 0.386 |
| Saliency: | 0.320 |
| lactic acid → be present in → buttermilk | 3 |
| lactic acid → be found in → butter | 3 |
| lactic acid → be found in → buttermilk | 3 |
| negative | neutral | positive |
| 0.183 | 0.739 | 0.078 |
| Raw frequency | 9 |
| Normalized frequency | 0.320 |
| Modifier score | 0.500 |
| Perplexity | 29.313 |