| Typicality: | 0.422 |
| Saliency: | 0.404 |
| lactic acid → be produced by → lactic acid bacteria | 5 |
| lactic acid → be produced by → bacteria | 4 |
| lactic acid → be produced by → the bacteria | 3 |
| negative | neutral | positive |
| 0.301 | 0.473 | 0.226 |
| Raw frequency | 12 |
| Normalized frequency | 0.404 |
| Modifier score | 0.500 |
| Perplexity | 15.289 |