Typicality: | 0.422 |
Saliency: | 0.404 |
lactic acid → be produced by → lactic acid bacteria | 5 |
lactic acid → be produced by → bacteria | 4 |
lactic acid → be produced by → the bacteria | 3 |
negative | neutral | positive |
0.301 | 0.473 | 0.226 |
Raw frequency | 12 |
Normalized frequency | 0.404 |
Modifier score | 0.500 |
Perplexity | 15.289 |