| Typicality: | 0.422 |
| Saliency: | 0.404 |
| widely | 5 | degree |
| into high-acid foods | 5 | other |
| lactic acid → be used in → food | 9 |
| lactic acid → transform → low-acid foods | 3 |
| negative | neutral | positive |
| 0.042 | 0.613 | 0.345 |
| Raw frequency | 12 |
| Normalized frequency | 0.404 |
| Modifier score | 0.500 |
| Perplexity | 37.795 |