lactic acid
→
ReceivesAction
→
produced
|
0.67
|
|
lactic acid
→
ReceivesAction
→
produced by lactic acid bacteria
|
0.42
|
|
lactic acid
→
ReceivesAction
→
used in food
|
0.42
|
|
lactic acid
→
ReceivesAction
→
buffered
|
0.41
|
|
lactic acid
→
ReceivesAction
→
transported to the liver
|
0.40
|
|
lactic acid
→
ReceivesAction
→
produced by fermentation
|
0.40
|
|
lactic acid
→
ReceivesAction
→
present in buttermilk
|
0.39
|
|
lactic acid
→
ReceivesAction
→
recovered in the soil
|
0.39
|
|
lactic acid
→
ReceivesAction
→
recovered on leave
|
0.39
|
|
lactic acid
→
ReceivesAction
→
recovered on the spinach plant
|
0.37
|
|
lactic acid
→
ReceivesAction
→
removed
|
0.37
|
|
lactic acid
→
ReceivesAction
→
shown to produce increased skin…
|
0.37
|
|
lactic acid
→
ReceivesAction
→
used in pharmaceutical
|
0.37
|
|
lactic acid
→
ReceivesAction
→
responsible for sour flavor of …
|
0.36
|
|
lactic acid
→
ReceivesAction
→
recovered on entire plant
|
0.34
|
|
lactic acid
→
ReceivesAction
→
used in cosmetic
|
0.34
|
|
lactic acid
→
ReceivesAction
→
added
|
0.29
|
|
lactic acid
→
ReceivesAction
→
converted to glucose
|
0.29
|
|
lactic acid
→
ReceivesAction
→
monitored by skin biopsies
|
0.29
|
|
lactic acid
→
ReceivesAction
→
released
|
0.29
|
|
lactic acid
→
ReceivesAction
→
absorbed
|
0.25
|
|
lactic acid
→
ReceivesAction
→
converted
|
0.25
|
|
lactic acid
→
ReceivesAction
→
flushed
|
0.25
|
|
lactic acid
→
ReceivesAction
→
known since the days of claude …
|
0.25
|
|
lactic acid
→
ReceivesAction
→
produced by cancer cells
|
0.25
|
|
lactic acid
→
ReceivesAction
→
used as monomer
|
0.25
|
|
lactic acid
→
ReceivesAction
→
oxidized
|
0.16
|
|